Duck confit mole tamale from Sausal.
Crispy Brussels sprouts with guajillo butter, dried shrimp, smoked cashews, croutons and lime from Sausal.
The elote with chipotle cream and cheese at Sausal.
The beef brisket barbacoa tacos from Sausal.
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
