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Food

The Belvedere at the Peninsula Hotel

The dining room features two paintings by contemporary French painter Fabienne Verdier.

The dining room features two paintings by contemporary French painter Fabienne Verdier.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
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Belvedere at the Peninsula Hotel

The salt cod croquettes with roasted piquillo at the new Belvedere at the Peninsula Hotel.

  (Jenn Harris / Los Angeles Times)

The Belvedere at the Peninsula Hotel

Duck confit orecchiette with sundried tomato and escarole from the Belvedere restaurant at the Peninsula Hotel.

  (Jenn Harris / Los Angeles Times)

Belvedere at the Peninsula Hotel

Fattoush salad with grilled pita, cucumber, feta, parsley, sumac and buttermilk dressing from the Belvedere at the Peninsula Hotel.

  (Jenn Harris / Los Angeles Times)

Belvedere at the Peninsula Hotel

Whole branzino with lemon and anise at the Belvedere restaurant at the Peninsula Hotel.

  (Jenn Harris / Los Angeles Times)

Belvedere at the Peninsula Hotel

The restaurant’s green booths were replaced by a plush, tufted banquette in royal blue.

  (Jenn Harris / Los Angeles Times)

Belvedere at the Peninsula Hotel

Prominently displayed in the dining room is American figurative artist Alex Katz’s “Anniversary” painting.

  (Jenn Harris / Los Angeles Times)

Belvedere at the Peninsula Hotel

“Linescape I,” half of a duo of paintings called “Linescape I and Linescape II” that were commissioned for the restaurant, created by contemporary French painter Fabienne Verdier.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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