U.S. Taco Co. in Huntington Beach

The “Southern Squealer” taco with flour tortilla, pulled pork, peach jalapeno BBQ sauce, corn cake, slaw, jalapeno and cilantro.   (Jenn Harris / Los Angeles Times)

U.S. Taco Co. in Huntington Beach.   (Jenn Harris / Los Angeles Times)

The patio at U.S. Taco Co. in Huntington Beach.   (Jenn Harris / Los Angeles Times)

The main dining area at U.S. Taco Co. in Hunting Beach.   (Jenn Harris / Los Angeles Times)

The “Big Stud Spud” made with crispy corn tortilla, potato, cheese, peppers, molcajete salsa, poblano crema, slaw and cilantro.   (Jenn Harris / Los Angeles Times)

The “Wanna Get Lei’d” taco with corn tortilla, grilled Mahi Mahi, Polynesian sauce, slaw, poblano crema, pico de gallo and cilantro.   (Jenn Harris / Los Angeles Times)

A selection of specialty sodas.   (Jenn Harris / Los Angeles Times)

A portion of the menu at U.S. Taco Co.   (Jenn Harris / Los Angeles Times)

The Habanero dust from U.S. Taco Co. Customers will be able to purchase containers to take home.   (Jenn Harris / Los Angeles Times)

The “Brotherly Love” taco with flour tortilla, carne asada, roasted poblano queso, grilled peppers and onions, cotija and cilantro.   (Jenn Harris / Los Angeles Times)