More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 20, 2024
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The Varnish’s rock ice, made by Penny Pound, Eric Alperin’s ice company in downtown Los Angeles.
(Kirk McKoy / Los Angeles Times)The Varnish’s cracked ice, made by Eric Alperin’s Penny Pound.
(Kirk McKoy / Los Angeles Times)Pieces of the Varnish’s clear cracked ice.
(Kirk McKoy / Los Angeles Times)The Varnish’s crushed ice, which comes from a Scotsman Ice machine for the bar’s juleps and fixes.
(Kirk McKoy / Los Angeles Times)The Varnish’s ice spears, which are designed to fit into a Tom Collins glass.
(Kirk McKoy / Los Angeles Times)Penny Pound’s dense rock ice is custom-made for the Varnish, a speak-easy at the back of Cole’s. The Varnish goes through 200 blocks of ice on a busy night.
(Kirk McKoy / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024