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Food

31 Zucchini recipes

31 Zucchini recipes

  • Recipe: Zucchini fritters

    Recipe: Zucchini fritters

    Zucchini fritters Total time: 30 minutes, plus draining time for the shredded zucchini Servings: Makes 8 fritters 1 pound zucchini Salt 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 green onion, chopped, green part only 1/2 to 3/4 teaspoon minced jalapeño 2 tablespoons flour 1 egg, beaten...

  • Recipe: Zucchini tian

    Recipe: Zucchini tian

    Zucchini tian Total time: 30 minutes, plus 1 to 1 1/2 hours baking time Servings: 6 1 large onion Olive oil 3 cloves garlic, minced Salt 2 tablespoons slivered basil leaves 2 zucchini, cut into 1/4-inch rounds 16 to 20 cherry tomatoes, quartered 3 tablespoons slivered, pitted black olives Freshly...

  • Recipe: Woven zucchini with fresh goat cheese

    Recipe: Woven zucchini with fresh goat cheese

    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces fresh goat cheese 1 teaspoon dried oregano (preferably...

  • Recipe: Bulgur salad with arugula, zucchini and pine nuts

    Recipe: Bulgur salad with arugula, zucchini and pine nuts

    Bulgur salad with arugula, zucchini and pine nuts Total time: 1 hour, plus soaking time for the bulgur Servings: 6 to 8 1 cup fine bulgur wheat 1 1/2 cups water 3/4 pound zucchini Salt 1/4 cup minced red onion 2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil Freshly ground black pepper...

  • Recipe: Summer ratatouille

    Recipe: Summer ratatouille

    Olive oil 1 yellow onion, coarsely chopped 3 cloves garlic, minced Salt Freshly ground pepper 1 1/2 pounds eggplant 3 sweet red peppers 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes 6 plum tomatoes, peeled, seeded and chopped 1 tablespoon balsamic vinegar...

  • Recipe: Zuni Café zucchini pickles

    Recipe: Zuni Café zucchini pickles

    Zuni Café zucchini picklesTotal time: 20 minutes, plus marinating and pickling time Servings: 3 cups Note: Adapted from Judy Rodgers' "The Zuni Café Cookbook." 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons...

  • Recipe: Braised zucchini with mint and lemon

    Recipe: Braised zucchini with mint and lemon

      Total time: About 1 hour Servings: 4 to 6 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided 2 tablespoons lemon juice 2 tablespoons toasted pine nuts 1. Cut the ends from each zucchini, slice...

  • Recipe: Zucchini and pine nut salad

    Recipe: Zucchini and pine nut salad

    From "The bloom is still on" by Russ Parsons, July 19, 2006 Total time: 15 minutes, plus 30 minutes standing time Servings: 4 to 6 Note: Toasted pine nuts are available at Trader Joe's. If you can't find them, place the raw nuts in a small pan and toast them in the oven at 325 degrees until they...

  • Recipe: Zucchini in agrodolce

    Recipe: Zucchini in agrodolce

    Total time: 25 minutes Servings: 4 to 6 1/3 cup golden raisins 2 pounds zucchini 1/4 cup olive oil 1 whole clove garlic, peeled Salt 1/3 cup distilled white vinegar 1 1/2 teaspoons sugar 1/4 cup toasted pine nuts 1 salted anchovy fillet, rinsed and chopped 2 tablespoons torn mint leaves Black pepper 1....

  • Recipe: Calabacitas con crema

    Recipe: Calabacitas con crema

    Total time: 1 hour, 20 minutes Servings: 4 to 6 1 onion 2 tablespoons oil Kosher salt 2 pounds zucchini 1 poblano chile 2 cloves garlic, thinly sliced 1/2 cup Mexican crema 1/4 cup chopped cilantro, divided 1. Cut the onion in half and then cut it into one-fourth-inch crosswise slices. Place it...

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