Its xiao long bao are small miracles; plump, round spheres soft yet firm to the touch. (Anne Cusack / Los Angeles Times)
Other Shanghai-style dishes at Din Tai Fung include lightly marinated cucumbers with garlic and chile. (Anne Cusack / Los Angeles Times)
There are only 33 seats inside Fishing With Dynamite, making it suitable for small parties and welcoming to reservations. (Jay L. Clendenin / Los Angeles Times)
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Squash blossoms stuffed with sheep’s milk ricotta and mint at Bucato in Culver City, where chef Ari Taymor plans to take his mom for Mother’s Day. (Lawrence K. Ho / Los Angeles Times)
White oak-grilled swordfish is served with marinated gigante beans and lemon curd. (Arkasha Stevenson / Los Angeles Times)
M.B. Post patrons eat dinner at one of the communal tables made from salvaged oak. (Arkasha Stevenson / Los Angeles Times)
Strawberry-verbena shortcake with whipped vanilla cream. (Arkasha Stevenson / Los Angeles Times)
