Wine of the Week: 2010 Cirelli Trebbiano d'Abruzzo
Trebbiano D'Abuzzo. Denominazione di Origine Controllata 2010. (Kirk McKoy / Los Angeles Times / December 9, 2011)
It's just what's needed if you're serving a seafood salad or pasta. It's great with vegetable soups, beans with tuna and grilled salmon. Who knew easygoing Trebbiano could have this kind of elegance and balance? At $13, it's a small miracle.
Price: About $13
Style: Crisp and dry
What it goes with: Seafood salad and pasta, soups, grilled fish
Where to find it: K&L Wine Merchants in Hollywood, (323) 464-9463, http://www.klwines.com; and the Wine Country in Signal Hill, (562) 597-8303, http://www.thewinecountry.com.