Westside Tavern does a fine California cheese and cured meats platter, which changes depending on whats on hand. (Jay L. Clendenin / Los Angeles Times)
The Westside Tavern can be found inside the Westside Pavilion. (Jay L. Clendenin / Los Angeles Times)
This market flatbread is topped with artichokes, smoked mozzarella and roasted tomatoes with a flurry of zigzag-y arugula leaves on top. (Jay L. Clendenin / Los Angeles Times)
Chef Warren Schwartz, former executive chef at Saddle Peak Lodge and Whist and a partner here has created an affordable and seasonal menu that hes dubbed California tavern fare. (Jay L. Clendenin / Los Angeles Times)
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the beef short rib pot roast is served standing up on the bone with glazed carrots and excellent mashed potatoes. (Jay L. Clendenin / Los Angeles Times)
Westside Tavern is much more than a bar, with well-executed seasonal dishes and comfy seating. (Jay L. Clendenin / Los Angeles Times)
