Photos: Patina at Disney Hall
Wine sommelier Sylvester Fernandes pours wine at Patina, an elegant restaurant at the
The Times review of Patina (Anne Cusack / Los Angeles Times)
Seasonal glazed vegetable mosaic served at Patina.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Marinated hamachi.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Christian Philippo serves cheese from the cheese cart.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Chef Tony Esnault plates the Snake River Farm Kurobuta pork served at Patina.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Snake River Farm Kurobuta pork.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Artichoke variations.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Diners at Patina.
The Times review of Patina (Anne Cusack / Los Angeles Times)
Strawberry composition (clear piece is pulled sugar).
The Times review of Patina (Anne Cusack / Los Angeles Times)
Tres leches.
The Times review of Patina (Anne Cusack / Los Angeles Times)