Wine sommelier Sylvester Fernandes pours wine at Patina, an elegant restaurant at the Walt Disney Concert Hall in Los Angeles. The Times review of Patina (Anne Cusack / Los Angeles Times)
Seasonal glazed vegetable mosaic served at Patina. The Times review of Patina (Anne Cusack / Los Angeles Times)
Marinated hamachi. The Times review of Patina (Anne Cusack / Los Angeles Times)
Christian Philippo serves cheese from the cheese cart. The Times review of Patina (Anne Cusack / Los Angeles Times)
Chef Tony Esnault plates the Snake River Farm Kurobuta pork served at Patina. The Times review of Patina (Anne Cusack / Los Angeles Times)
Snake River Farm Kurobuta pork. The Times review of Patina (Anne Cusack / Los Angeles Times)
Artichoke variations. The Times review of Patina (Anne Cusack / Los Angeles Times)
Diners at Patina. The Times review of Patina (Anne Cusack / Los Angeles Times)
Strawberry composition (clear piece is pulled sugar). The Times review of Patina (Anne Cusack / Los Angeles Times)
Tres leches. The Times review of Patina (Anne Cusack / Los Angeles Times)
