The dining area of the French-Vietnamese restaurant Uyen Thy Bistro in Westminster. (Lawrence K. Ho / Los Angeles Times)
The dish ga roti. (Lawrence K. Ho / Los Angeles Times)
The dish bo kho. (Lawrence K. Ho / Los Angeles Times)
The hot-food takeout area of the restaurant. (Lawrence K. Ho / Los Angeles Times)
Braised duck noodle soup. (Lawrence K. Ho / Los Angeles Times)
