Photos: Front Page Jamaican Grille / Inglewood

Owner Valdo Carlyle, right, and son Tyrone work in the kitchen at Front Page Jamaican Grille in Inglewood.  (Christina House / For The Times)

Jerk chicken is served with rice and beans, mixed steamed vegetables and fried plantains, along with fresh coconut and homemade hot sauce.  (Christina House / For The Times)

Oxtails served with rice and beans, mixed steamed vegetables and fried plantains.  (Christina House / For The Times)

Chrisenta Hubbard dines with a friend at Front Page Jamaican Grille in Inglewood.  (Christina House / For The Times)