Photos: Salt’s Cure

A crowd gathers at Salt’s Cure in West Hollywood on Dec. 16, 2010. The restaurant is moving to Hollywood in the fall.

(Glenn Koenig / Los Angeles Times)

June 10, 2015 11:08 AM PT

Customers fill the small restaurant. (Glenn Koenig / Los Angeles Times)

Chris Phelps -- co-owner of Salt’s Cure with Zak Walters -- prepares food at the restaurant. (Glenn Koenig / Los Angeles Times)

A charcuterie spread. (Glenn Koenig / Los Angeles Times)

Braised pork cheek with pork sausage and lima beans. (Glenn Koenig / Los Angeles Times)

Chocolate cake. (Glenn Koenig / Los Angeles Times)