The Top 12 recipes of 1998:

Recipe: Salmon in sweet red curry (Panang pla salmon)

1:30 PM PDT, April 23, 2014

Recipe: Salmon in sweet red curry (Panang pla salmon)

Note: In August, staff writer Barbara Hansen wrote about Timothy M. Evans, who has two great passions: Thai food and wine. Two years ago he founded the Amador County winery Clos du Lac Cellars with the mission of encouraging wine-lovers to think beyond the usual choices for matching wine with Thai food. To show how well Thai food and wine can mix, he hosted a dinner where his wines were paired with food made by Evans and Thai chef Stapron Nilluang. Our favorite dish from that dinner was Salmon in Sweet Red Curry.

Recipe: Asian pear tart

2:58 PM PDT, October 18, 2013

Recipe: Asian pear tart

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