More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 20, 2024
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Sept. 20, 2024
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Sept. 20, 2024
Clockwise, from top left: Seaweed salad, honey barbecue pork crispy pie, sauteed shrimp with honey walnut and sesame balls filled with red bean.
(Katie Falkenberg / Los Angeles Times)Sticky rice with chicken and sausage, wrapped in a lotus leaf at Empress Pavilion in Chinatown.
(Katie Falkenberg / Los Angeles Times)Patrons dine at the Empress Pavilion in Chinatown.
(Katie Falkenberg / Los Angeles Times)Empress Pavilion’s pork and shrimp shiu mei.
(Katie Falkenberg / Los Angeles Times)Crystal shrimp dumplings.
(Katie Falkenberg / Los Angeles Times)Honey barbecue pork.
(Katie Falkenberg / Los Angeles Times)A server prepares offerings for diners.
(Katie Falkenberg / Los Angeles Times)Sauteed shrimp with honey walnut.
(Katie Falkenberg / Los Angeles Times)Shrimp and cilantro dumplings.
(Katie Falkenberg / Los Angeles Times)A server presents steamed buns to a diner at Empress Pavilion.
(Katie Falkenberg / Los Angeles Times)The dessert cart at Empress Pavilion.
(Katie Falkenberg / Los Angeles Times)Coconut with red bean jello dessert.
(Katie Falkenberg / Los Angeles Times)Mango pudding molded into the shape of fish.
(Katie Falkenberg / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024
Sept. 20, 2024
Sept. 20, 2024