The boat heads out to sea from the 22nd Street Landing.
Fishing rods.
A fisherman gets a bite.
Chef Michael Cimarusti of Providence catches a yellowtail.
The yellowtail is put in a bag until later.
The route is from San Pedro to Palos Verdes and back.
Jambon beurre sandwiches from chef Alain Giraud of Maison Giraud.
A lighthouse in the distance.
