Ice cream cones from Fosselman’s in Alhambra, Calif.
Fosselman’s Ice Cream Co. brothers Chris Fosselman, left, and John Fosselman at the counter of their Main Street shop in Alhambra.
A banana split from Fosselman’s ice cream store can make the perfect Valentine’s Day treat for two. (Amy Scattergood / Los Angeles Times)
Fosselman’s Ice Cream’s Main Street shop in Alhambra. (Brian van der Brug / Los Angeles Times )
Fosselman’s Ice Cream employees Moses Munoz, left, and Jacob Barrios package fresh cherry vanilla ice cream. (Brian van der Brug / Los Angeles Times )
A vintage milk cap and clock at Fosselman’s Ice Cream shop in Alhambra.
Fosselman’s Ice Cream employee Moses Munoz, left, stirs as Jacob Barrios adds cherries to a fresh batch of cherry vanilla ice cream.
Fosselman’s Ice Cream makes dozens of ice cream flavors at its Main Street shop.
Fosselman’s Ice Cream owner Chris Fosselman measures flavoring for a fresh batch of ice cream at his Main Street shop.
Fosselman’s Ice Cream also sells taffy and jelly beans at its Main Street shop.
Fosselman’s Ice Cream owner John Fosselman, right, adds pistachio nuts as employee Armando Sanchez stirs them into freshly made pistachio ice cream.
A vintage photograph at Fosselman’s Ice Cream shop. (Brian van der Brug / Los Angeles Times )
