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Food
Food

Fried chicken five ways

  • Recipe: Korean fried chicken (Yangnyeom dak)

    Recipe: Korean fried chicken (Yangnyeom dak)

    Recipe: Korean fried chicken (Yangnyeom dak)

  • Recipe: Pan-fried chicken

    Recipe: Pan-fried chicken

    Recipe: Pan-fried chicken

  • Recipe: Crispy fried chicken

    Recipe: Crispy fried chicken

    Crispy fried chicken Total time: 1 hour, 10 minutes plus chilling times Servings: 2 to 4 2 Cornish game hens, or 1 small (3- to 4-pound) fryer chicken 1 1/2 tablespoons kosher salt Zest and juice of 1/2 lemon 1 1/2 teaspoons paprika, divided 3/4 teaspoon cayenne powder, divided 2 teaspoons brown...

  • Recipe: Cornmeal-dusted fried chicken

    Recipe: Cornmeal-dusted fried chicken

      Cornmeal-dusted fried chicken Total time: 1 hour, 25 minutes plus chilling times Servings: 2 to 4 2 Cornish game hens, or 1 small (3- to 4-pound) fryer chicken 1 1/2 tablespoons kosher salt Zest and juice of 1/2 orange 1 1/2 teaspoons finely minced garlic 2 teaspoons maple syrup 2 teaspoons finely...

  • Recipe: Buttermilk fried chicken

    Recipe: Buttermilk fried chicken

      Total time: 55 minutes, plus overnight brining and drying time Servings: 4 to 6 Note: From test kitchen director Donna Deane. Serve the chicken with lemon wedges and a drizzle of hot sauce. 1 whole chicken, about 4 pounds 1/3 cup kosher salt 3 cloves crushed garlic 6 sprigs thyme 6 sprigs rosemary...

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