A Caribbean-inspired joint from chef Roy Choi, with rum cocktails, tropicalia and a reggae soundtrack.
822 Washington Blvd., Venice, (310) 448-8884, sunnyspotvenice.com.
Appetizers, $4 to $12; larger plates, $12 to $18 (and way up for special dishes); desserts, $4 to $8.
The kitchen is open 5 to 10 p.m. Sunday and Monday, 5 to 11 p.m. Tuesday and Wednesday, 5 p.m. to midnight Thursday to Saturday. Credit cards. Full bar. Valet parking.Copyright © 2014, Los Angeles Times