Talented young chef Ari Taymor is making the transition from pop-up to real restaurant. This could be the start of something big.
952 S. Broadway, Los Angeles, (213) 444-0984, alma-la.com.
Snacks, $5-$6; starters, $9-$13; main courses $15-$25; desserts, $9. Tuesday prix fixe menu, $45.
Dinner Tues.-Sat., 6 p.m. to 10:30 p.m. AE, MC, V accepted. BYOB. Lot parking just north of restaurant. Vegetarian options available.Copyright © 2014, Los Angeles Times