Year of the Rabbit: Six recipes to celebrate the Chinese New Year with Asian flair
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Total time: 35 minutes, plus soaking time for the noodles Servings: 2 to 3 as a main course, 4 to 6 as a side Note: Chinese chives are significantly larger than Western chives, and their flat leaves have a delicate garlic, rather than onion, flavor.
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Total time: About 1 hour, 30 minutes plus chilling time Servings: 4 Note: Adapted from “Korean Cooking for Everyone” by Ji Sook Choe and Yukiko Moriyama.
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Total time: About 1 hour, plus rising time Servings: 16 medium buns Note: With the dough and filling prepared, here’s how to bring them together for steamed filled buns.
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Note: Rowland Heights’ Luk Yue restaurant, featured in our series of neighborhood Cooks’ Walks, gave us this recipe, which shows the brilliance of simple, flavorful food.
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“Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving,” Lillian Chou wrote from Beijing.
