Like many frequent cooks, I think of menus by season. Like most frazzled moms, I think of simplicity. And so in our home, it is the season of the stew.
True, Southern California winters are so mild as to be confused with springtime, but when the temperature dips below 60 degrees, my firehouse-red cast iron Dutch oven is over a flame bubbling with some kind of stew or homemade soup. Inevitably, for inspiration, I go back to my childhood memories. And then I call my mother — a whiz at making the one-pot soup meals that last two to three days.
Every culture has its own version of comfort soups. In
The one common characteristic is that you need a giant pot to make it. And after eating it, your body will feel so satiated and happy that you will need to curl up with a blanket on a comfy sofa.
In my family, a puchero always meant chicken, but more important, it meant pampering. A little puchero, like all chicken soups, would cure any cold, right all wrongs in the world and lift my spirits. But my mother's puchero was embellished with that Mexican mix of flavors, an inheritance of cultures that are the result of so many conquests.
What gave my mom's puchero its dense flavor was the cabbage (more Eastern European than Mexican) and the whole chicken (skin and bones) that she would toss into the enormous pot. A great cook, my mother knew that adding bones to any soup would make it more flavorful. She never bothered with chopping vegetables into small, Campbell's soup-sized morsels. Instead, she would throw in a couple of celery stalks, three to four carrots chopped in half, three or four zucchinis, half an onion, a handful of green beans, a few potatoes and corn if available (winter was not the best time for corn).
We would eat this as a meal, with the chicken meat, vegetables and broth, along with accouterments of chopped cilantro, serrano peppers and a bit of lemon juice, with tortillas on the side.
The next day, my mother would inevitably make sopa de fideo with the leftover broth. But every time I eat this noodle soup, I am brought back to my great-aunt's apartment in
This is my all-time favorite soup. But strangely, it is also the source of my one and only great childhood accident. When I was 3, a piping hot bowl was placed before me, I tipped it over and it somehow landed on my face, causing significant burns. My mother cried and cried and prayed that I would not be left with scars. My great-aunt fired Maria Luisa on the spot. Fortunately, cooler heads prevailed, and Maria Luisa was never let go (she stayed with my great-aunts until all were well into their 80s) and my face did not scar.
As a testament to how delicious the soup is, I don't recall the incident; all I remember is the delicious tomato broth, the sweetness of the banana combined with the savory saltiness of the cheese and the buttery avocado dancing in my mouth.