Culina: Location, prices and more
Chef Victor Casanova prepares a crudo plate at Culina, where Italian dishes go contemporary. (Barbara Davidson / Los Angeles Times)
Rating: two stars
Location: Four Seasons Hotel, 300 S. Doheny Drive, Los Angeles (at Burton Way); (310) 860-4000; http://www.culinarestaurant.com.
Price: Dinner antipasti and salads, $9 to $28; crudo, $9 to $13; pizza, $14 to $28; pasta, $17 to $28; main courses, $19 to $39; sides, $6; desserts, 8. Corkage fee, $50.
Details: Open for dinner 6 to 10:30 p.m. Sundays to Wednesdays, 6 to 11 p.m. Thursdays to Saturdays. Open for breakfast and lunch 6:30 a.m. to 2:30 p.m. Mondays to Saturdays and 10 a.m. to 2 p.m. Sundays. Full bar. Valet parking, $6 with validation.
Rating is based on food, service and ambience, with price taken into account in relation to quality. Four stars: Outstanding on every level. Three stars: Excellent. Two stars: Very good. One star: Good. No star: Poor to satisfactory.