Church & State details: Location, prices and more
Chef Joshua Smith is developing his own dishes, and the sommelier, wine list and staff are new. (Christina House / For The Times)
1850 Industrial St., Los Angeles; (213) 405-1434; http://www.churchandstatebistro.com.
Oysters, $32 per dozen; hors d'oeuvres, $4 to $18; soups and salads, $9 to $12; charcuterie plate, $18; savory tarts, $13 to $14; main courses, $16 to $27; sides, $7 to $9; cheese plate, $14 to $21; desserts, $8. Corkage fee $20.
Open for lunch 11:30 a.m. to 2:30 p.m. Monday to Friday, and for dinner 6 to 10 p.m. Monday to Thursday, 6 to 11 p.m. Friday, 5:30 to 11 p.m. Saturday and 5 to 9 p.m. Sunday. Full bar. Lot parking, $5.
Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.