Chef Joshua Smith is developing his own dishes, and the sommelier, wine list and staff are new.

Chef Joshua Smith is developing his own dishes, and the sommelier, wine list and staff are new. (Christina House / For The Times)

Church & State

RATING

Two stars

LOCATION

1850 Industrial St., Los Angeles; (213) 405-1434; http://www.churchandstatebistro.com.

PRICE

Oysters, $32 per dozen; hors d'oeuvres, $4 to $18; soups and salads, $9 to $12; charcuterie plate, $18; savory tarts, $13 to $14; main courses, $16 to $27; sides, $7 to $9; cheese plate, $14 to $21; desserts, $8. Corkage fee $20.

DETAILS

Open for lunch 11:30 a.m. to 2:30 p.m. Monday to Friday, and for dinner 6 to 10 p.m. Monday to Thursday, 6 to 11 p.m. Friday, 5:30 to 11 p.m. Saturday and 5 to 9 p.m. Sunday. Full bar. Lot parking, $5.

Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.