The Amalfi salad is made with calamari, arugula, radicchio, basil, tomato and lemon citrus vinaigrette.

The Amalfi salad is made with calamari, arugula, radicchio, basil, tomato and lemon citrus vinaigrette. (Don Bartletti / Los Angeles Times)

Il Dolce Pizzeria * 1/2

LOCATION

1902 Harbor Blvd., Costa Mesa; (949) 200-9107

PRICE

Appetizers, $2.50 to $21; salads, $6 to $13; pizza, $11 to $16; pasta, $11 to $16; main courses, $13 to $28; side dishes, $4; desserts, $7 to $8. Prices somewhat less at lunch. Corkage, $15.

DETAILS

Open Mondays to Saturdays from 11:30 a.m. to 10:30 p.m. and Sundays from 12:30 to 9 p.m. Beer and wine. Street or lot parking.

Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.