Food

Shochu izakayas

Aburiya Toranoko

243 S. San Pedro Ave., Los Angeles, (213) 621-9500, http://www.toranokola.com

Nobu

903 N. La Cienega Blvd., Los Angeles, (310) 657-5711, http://www.noburestaurants.com

Otafuku

16525 S. Western Ave., Gardena, (310) 532-9348

Sa Sa Ya

11613 Santa Monica Blvd., Los Angeles, (310) 477-4404

Wakasan

1929 Westwood Blvd., Los Angeles, (310) 446-5241

Yuzu

1231 Cabrillo Ave., Plaza del Prado, Torrance, (310) 533-9898

Copyright © 2014, Los Angeles Times
Related Content
  • Shochu is becoming less of a secret in L.A.
    Shochu is becoming less of a secret in L.A.

    The Japanese spirit, typically made from barley, sweet potatoes or rice, has a growing fan base in L.A.

  • New Year's Eve foods that like to party
    New Year's Eve foods that like to party

    Every party has one. A smoker out on the balcony; the sweaty guest glued to the dance floor; the party animal with the shot glasses. Here's a list of eight party foods with some real personality. Be sure to check out the recipes for your own New Year's Eve bash. -- Jenn Harris

Comments
Loading