Sea urchin in a seaweed wrap is among the “modern Japanese cuisine” dishes created by sushi chef Jun Y. Cha. (Mel Melcon / Los Angeles Times)
Yumi Sugiyama of Sun Valley digs into a King’s Special: a cut roll of deep-fried eel, avocado, cream cheese and crab meat. (Mel Melcon / Los Angeles Times)
Clockwise from top left: albacore sashimi with crispy onion, tuna carpaccio (partially covered by flowers), halibut wrapped with crab, and scallop freche with yuzu cream. (Mel Melcon / Los Angeles Times)
On the other side of the menu, a King’s Special burger: a cheeseburger with pastrami. (Mel Melcon / Los Angeles Times)
Milton Zavala, left, a cook for King’s Burgers in Northridge, grills a hamburger. Next to him is Jun Y. Cha, sushi chef for Got Sushi?, in the same building. (Mel Melcon / Los Angeles Times)
King’s Burgers and Got Sushi? share space on Reseda Boulevard in Northridge in the Valley. (Mel Melcon / Los Angeles Times)
