800 Degrees Neapolitan Pizzeria in Westwood Village: UCLA students Sam Zabb, left, and Laura Gustafson, right enjoy the pizza. (Christina House / For The Times)
Customers order, at right, as others dine in. (Christina House / For The Times)
Creator and Chef Anthony Carron. (Christina House / For The Times)
A pizza bianca with mozzarella, pine nuts and arugula, left, and a pizza margherita, right. (Christina House / For The Times)
A burrata plate with beets and balsamic. (Christina House / For The Times)
Customers select toppings for their pizzas. (Christina House / For The Times)
800 Degrees Neapolitan Pizzeria in Westwood Village is busy with lines often out the door. (Christina House / For The Times)
A customer uses the “space age soda machine.” (Christina House / For The Times)
800 Degrees Neapolitan Pizzeria in Westwood Village is lively and tasty. (Christina House / For The Times)
A chopped salad with assorted vegetables, cheese and meats in red wine vinaigrette. (Christina House / For The Times)
A pizza cooks in the wood oven. (Christina House / For The Times)
