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Agatha French

Agatha French is a former staff writer in books at the Los Angeles Times. She has worked as an editor for a number of literary journals and magazines, including the Los Angeles Review of Books. She holds an MFA in creative writing from Bennington College. Born and raised in California, she has lived on Vancouver Island, British Columbia; St. Andrews, Scotland; Boulder, Colorado; Cambridge, Massachusetts; and the west and east sides of L.A.
This chef has put on pop-up dinners in 15 countries and all 50 states

There’s farm-to-table dining, and then there’s table-to-farm. Outstanding in the Field, a roving restaurant-without-walls, brings guests straight to the source, presenting seasonal, site-specific meals in the farms, gardens and groves where the food was raised and harvested. Founded in 1999, it h...

This chef has put on pop-up dinners in 15 countries and all 50 states

A Q&A with Jim Denevan, founder of the Outstanding in the Field pop-up dinners that often take place at unique locations around the world.

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