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Amy Scattergood

Amy Scattergood is the food editor for the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
Stella Parks' award-winning cookbook 'BraveTart' is as classic as its desserts

An award-winning cookbook showcases classic American desserts.

Night Market at Grand Park is happening now

Night Market, a five-day takeover of downtown L.A.’s Grand Park, is part of the Los Angeles Times' Food Bowl.

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