Advertisement
Amy Scattergood

Amy Scattergood is the food editor for the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
Cookbook of the Week: 'Hawker Fare' by James Syhabout

An award winning Oakland chef's debut cookbook is an homage to his Isan Thai and Lao heritage

Bring your appetite: Celebrate the second Los Angeles Times Food Bowl all month long in May

What's happening at this year's Food Bowl, the Los Angeles Times' month-long food and drink festival

Advertisement
Advertisement