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Peter Meehan is former editor of the Los Angeles Times Food section. He previously edited Lucky Peach and wrote for the New York Times.
Andrea Chang is a wealth reporter for the Los Angeles Times. She was previously a Column One editor, the deputy Food editor and an assistant Business editor, and has covered beats including technology and retail. Chang joined the paper in 2007 after graduating from the Medill School of Journalism at Northwestern University. She grew up in Cupertino, Calif.
Garrett Snyder is a former staff writer for the Food section of the Los Angeles Times. He previously edited the food sections of Los Angeles magazine and L.A. Weekly and has co-authored several cookbooks. He is a graduate of Loyola Marymount University and believes in driving long distances for a good sandwich.
Bill Addison is a James Beard Award-winning restaurant critic. He was previously national critic for Eater and has held critic positions at the San Francisco Chronicle, the Dallas Morning News and Atlanta magazine.
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Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Lucas Kwan Peterson is a James Beard Award-winning columnist and video producer for the Food section of the Los Angeles Times.
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Patricia Escárcega was a restaurant critic at the Los Angeles Times from December 2018 to April 2021. A Southern California native, Escárcega was born in Riverside to a family of naranjeros (citrus pickers).