Cindy Carcamo is a staff writer in Food for the Los Angeles Times. She most recently covered immigration issues as a Metro reporter and, before that, served as Arizona bureau chief and national correspondent in the Southwest. A Los Angeles native, she has reported in Argentina, Guatemala, Honduras and Mexico, and is a former staff writer at the Orange County Register.
Latest From This Author
Por fin, después de casi 10 años, Ten Speed Press publica “The SalviSoul Cookbook” de Karla Vásquez con estupendas recetas salvadoreñas que querrás preparar e historias de las mujeres que las compartieron.
March 19, 2024
At last, after nearly 10 years, Karla Vasquez’s “The SalviSoul Cookbook” is being published by Ten Speed Press with terrific Salvadoran recipes you’ll want to make and stories of the women who shared them.
March 19, 2024
Proposed legislation aims to ban from public schools snacks and sodas that contain artificial dyes. The list includes Cheetos, Takis, Doritos and Froot Loops.
March 13, 2024
Laid-off restaurant workers at Hotel Figueroa are asking the Los Angeles city attorney’s office to investigate the hotel and third-party management for potentially violating a city “right to return” law.
March 7, 2024
Mercado González in Costa Mesa is the first Mexican-style mercado of its kind in Southern California — and a sign of one city’s shifting politics.
Feb. 27, 2024
Days after food workers at Hotel Figueroa announced they intended to unionize, management said they would shutter the hotel’s restaurants and lay off workers. A third-party company disputes the claims that it is acting unfairly.
Feb. 5, 2024
Guatemala’s Debora Fadul, one of the ‘Top 100’ world’s best chefs, is on a mission to showcase Indigenous produce and farmers in a country where racism and discrimination persist.
Dec. 19, 2023
In 2023, work and leisure took our food writers to New York City, Mexico, Italy, France, Tokyo, Thailand and beyond. Here are the best dishes we ate out-of-state and abroad.
Dec. 28, 2023
Spanning modern Taiwanese, Santa Maria-style barbecue, vegan plates and more across Southern California, these are the restaurants and dishes that stand out the most when we reflect on 2023.
Dec. 26, 2023
The best tamales span regional Mexican, Salvadoran, Belizean, Guatemalan styles and more. Get your orders in ahead of Christmas and December holidays.
Dec. 14, 2023