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James Reed

James Reed is The Times’ entertainment news editor, overseeing early morning coverage across all genres of the arts. Before joining The Times in 2016, he spent 12 years at the Boston Globe as a pop music critic and assistant arts editor. A Midwestern native, he holds degrees in journalism and Spanish from the University of Missouri-Columbia and lives amid far too many vinyl records.
Let's Eat Grandma lives up to the hype at sold-out Moroccan Lounge show

Playing to a packed house at the Moroccan Lounge on Tuesday, the English rock duo Let's Eat Grandma proved its star is on the ascent.

Review: Beach House finally played a venue as haunting as its music

At the first of two sold-out shows at Hollywood Forever Cemetery, the dream-pop band Beach House was as otherworldly as its surroundings Friday evening.

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