8 rounded tablespoons sweet red beans
8 rounded tablespoons sweet white beans
12 cups finely shaved ice
2/3cup evaporated milk
2/3cup sweetened condensed milk
3/4cup rose syrup
3/4 cup pandan syrup
4 segments jackfruit, slivered
1. Use four large shallow bowls. In the bottom of each, spoon 2 tablespoons each of the palm seeds and the red and white beans, draining lightly as they are spooned from their jars.
2. Spoon 3 cups shaved ice over the seeds and beans in each bowl, forming a mound that's high in the center.
3. Combine the evaporated milk and sweetened condensed milk and drizzle evenly over the ice in each bowl.
4. Spoon the syrups over the ice, making any desired pattern. Arrange the jackfruit over the top. Serve immediately.
Each serving: 865 calories; 14 grams protein; 170 grams carbohydrates; 5 grams fiber; 17 grams fat; 5 grams saturated fat; 30 mg. cholesterol; 278 mg. sodium.