World & Nation
Every year before the chile harvest, bad memories of 2009 stew in the back of Faron Lytle’s mind.
Oct. 11, 2014
Daily Dish
This article was originally on a blog post platform and may be missing photos, graphics or links.
Feb. 22, 2011
Food
Hatch chiles are now available in markets throughout Southern California. These are the best Hatch chile recipes that highlight the mild peppers.
Aug. 23, 2019
Chiles are wild.
May 9, 1991
Travel & Experiences
Ask anyone from New Mexico what autumn smells like.
Nov. 26, 2017
Culture: The harvest is a harbinger of rituals and family gatherings. And, with a $150-million crop value, it drives the state’s agricultural engine.
Oct. 22, 2001
A new habanero chile-eating champ was crowned by Chichén Itzá Restaurant and chef-owner Gilberto Cetina at the fourth annual Chile Habanero Eating Contest this past Sunday.
June 18, 2014
Hatch chile season is coming up. Here’s where to order and buy fresh and roasted Hatch chiles, often considered to be the best chiles in the world.
July 20, 2019
In New Mexico, where the chile is king, experts bring spice to daily life.
April 29, 2007
Archives
The chile rel has gone contemporary.
Sept. 28, 1986