Food
Chef Angela Dimayuga adds coconut milk to a classic Filipino adobo sauce recipe to be served over whole grilled fish in the best meal for pescatarians.
July 24, 2019
Recipes
Dear SOS: At the El Torito Grille in Costa Mesa I had a fantastic dish called Sabana, a filet of beef served with an avocado relish and pot of black beans.
March 31, 1988
Angela Dimayuga, creative director of the Standard International hotel group, shares her favorite Filipino-inspired recipes for a casual summer party with friends.
For years, I’d been buying and throwing out Mexican spice pastes.
Oct. 6, 1994
Let’s face it: Fat tastes good.
“My fieriest burger yet! Some people, like me, love spicy burgers.
June 28, 2012
Archives
They’re all for Philippine Independence Day.
June 6, 2001
Hearty food and football go together.
Jan. 27, 1999
Recipe: Carne asada
July 16, 2008