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Cooking up plots at Printers Row Lit Fest

Cooking up plots at Printers Row Lit Fest

Chefs and authors will share their favorite recipes and stories on the Good Eating stage at this year's Printers Row Lit Fest, from debut cookbooks to those following a string of previous tomes. Ask the questions you've always harbored about wine pairings at expert Bill St. John's event, or watch chef Rick Bayless mix flavors when he demonstrates a recipe from his most recent Mexican cookbook. Local chefs like Tony Quartaro, from Formento's, will demonstrate recipes under the tent, and authors will also appear to discuss books like legendary New York Times restaurant critic Mimi Sheraton's "1,000 Foods to Eat Before You Die." Plus, meet Chicago Tribune...

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