Cruise Cuisine

Cruise Cuisine

Cruise dining has always been a lavish experience. But now some celebrated chefs — Top Chefs, Iron Chefs, Michelin-starred chefs — are bringing a whole new dimension to dinner at sea with onboard cuisine that’s nothing short of spectacular.

Here’s where you can experience the culinary wizardry of these superstars, either at no additional charge or at a fraction of what their onshore restaurants would cost.


Chefs Curtis Stone and Ernesto Uchimura Curtis Stone, host of “Top Chef Masters” and owner of the award-winning Beverly Hills eatery Maude, brings his inspired flair to Princess Cruises with the onboard restaurant...