Food
Jenee Kim of Park’s BBQ, Los Angeles Times’ Gold Award winner for 2023, makes this marinade, which she calls “magic sauce,” for meat, chicken, seafood or japchae noodles.
Sept. 7, 2023
Also, Lego Nancy Silverton, last-minute pies and more in Tasting Notes.
Nov. 18, 2023
Special Supplements
A warm, bustling atmosphere filled with the aroma of sizzling meats, the sounds of laughter and clinking glasses, and a sense of camaraderie that transcends borders – that’s the essence of Gangnam Station, the ultimate Korean BBQ restaurant that has become the talk of California.
May 15, 2023
Escapes. Travel. Adventure.
As ski season comes barreling down the proverbial slope, which mountains will make your 2024/25 itinerary?
Sept. 18, 2024
June 13, 2023
The owner of Koreatown’s Park’s BBQ, winner of the LA Times 2023 Gold Award, teaches her son how to use her ‘magic sauce’ marinade to make bulgogi, japchae and LA galbi.
Los Angeles County
In a class by itself resides this stunning traditional estate in prestigious Royal Oaks, set on nearly half an acre lot with magnificent usable grounds.
Sept. 14, 2024
Jenee Kim’s Koreatown restaurant Park’s BBQ is an essential part of the flavors of Los Angeles — showing a generation of diners that Korean food is a thriving, evolving cuisine.
Plus, one of L.A.’s favorite taco stands opens its first bricks-and-mortar, a new all-you-can-eat Korean BBQ contender launches with Wagyu, a punk-rock hot dog icon closes, and more.
Sept. 10, 2024
High School Sports
Meat on the grill at Green Acres Farm Market in Simi Valley.
Aug. 17, 2022