Food
Tasty and nutritious, these vegetables are prone to harboring dangerous bacteria. Some people should avoid them, but those who don’t can take steps to minimize the risk.
Nov. 15, 1999
They’re really good for you, but there is that pesky salmonella and E. coli thing.
Jan. 25, 1999
Many of Them Lend Flavor and Nutrition to All Types of Dishes and Are Easy to Germinate
Oct. 2, 1999
In his movie “Annie Hall,” Woody Allen pokes fun at what his character considers typical California fare: alfalfa sprouts and mashed yeast sandwiches.
March 14, 1991
Has there ever been a more remarkable reversal of image?
Dec. 13, 2014
What’s in season: Resembling miniature cabbage heads, Brussels sprouts grow in small, tight rows on long stalks, with larger sprouts at the bottom, tapering off into smaller sprouts toward the top.
Nov. 17, 2017
Science & Medicine
Sprouts might be linked to small salmonella outbreak, FDA says
June 27, 2011
Sprouts appear to be E. coli culprit -- why that’s not surprising
June 10, 2011
Tsukune-style Brussels sprouts will win over the haters.
Dec. 21, 2019
Archives
Many of us can remember those frightening evenings when mom served up (“Oh, no, not again!”)
Feb. 17, 1994