World & Nation
Yehuda Meshi-Zahav, who founded a lauded Israeli rescue service, is now facing a cascade of allegations of sexual abuse, which he denies.
March 16, 2021
Food
Check out these upcoming culinary events: Taste of Mexico Food Festival — The fifth annual celebration of Los Angeles’ rich Mexican culinary scene is returning to La Plaza de Cultura y Artes in downtown Saturday.
Oct. 12, 2015
There are many ways to make a case for chef Michael Solomonov’s new best-selling cookbook Zahav: A World of Israeli Cooking, (Houghton Mifflin Harcourt) — written by Solomonov and one of Zahav’s owners, Steven Cook — being a perfect holiday gift for Angelenos.
Dec. 2, 2015
Recipes
What makes this hummus is that it’s very tehina-rich.
Dec. 5, 2015
Travel & Experiences
July 2, 2017
In pursuit of a lunchtime yogurt, Ronit Fahima crossed a narrow street from the Education Ministry, where she works, to a corner grocery.
Aug. 9, 1999
Pennsylvania is at a bit of a cultural crossroads.
Dec. 15, 2017
Los Angeles chefs and restaurants earned nominations for four major awards in the 2017 James Beard Foundation Restaurant and Chef Awards, announced Tuesday during a breakfast at Suzanne Goin’s A.O.C. restaurant.
March 15, 2017
Inside the tiny dining room at Hasiba, a counter-service hummus and pita spot in the heart of Pico-Robertson, the young woman sitting next to me at the long communal table fires up the FaceTime app on her phone.
March 20, 2019
It is clear we have entered the age of the roasted vegetable, a glorious epoch when a stalwart carrot or celery root, warmed in dying embers, can take the place on a plate formerly ceded to a game hen or a slab of richly marbled beef.
Jan. 8, 2016