Food
There are many ways to make a case for chef Michael Solomonov’s new best-selling cookbook Zahav: A World of Israeli Cooking, (Houghton Mifflin Harcourt) — written by Solomonov and one of Zahav’s owners, Steven Cook — being a perfect holiday gift for Angelenos.
Dec. 2, 2015
Check out these upcoming culinary events: Taste of Mexico Food Festival — The fifth annual celebration of Los Angeles’ rich Mexican culinary scene is returning to La Plaza de Cultura y Artes in downtown Saturday.
Oct. 12, 2015
Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.
April 10, 2024
Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their “O face” on the latest crawl.
April 12, 2024
World & Nation
Yehuda Meshi-Zahav, who founded a lauded Israeli rescue service, is now facing a cascade of allegations of sexual abuse, which he denies.
March 16, 2021
Plus, where Times writers love to take out-of-town guests to eat
Dec. 18, 2021
Inside the tiny dining room at Hasiba, a counter-service hummus and pita spot in the heart of Pico-Robertson, the young woman sitting next to me at the long communal table fires up the FaceTime app on her phone.
March 20, 2019
Travel & Experiences
July 2, 2017
Pennsylvania is at a bit of a cultural crossroads.
Dec. 15, 2017
As the clock struck 9, Eilat Lieber swept into the Crusader Hall, a cavernous 900-year-old chamber, and strode briskly toward the head of a long table set for a feast.
Jan. 30, 2019