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The Mail 3/4/15

The Mail 3/4/15

Hardball In my opinion, all the balls reviewed are dreck (“The search for Baltimore’s best matzo ball soup begins and ends at home,” Eats & Drinks, Feb. 18), simply air-entrained fluff in chicken flavored hot water. Real matzo balls are the German style, made by my Aunt Selma on Rogers Avenue. They were hard, the size of shooter marbles, and served in a reddish, beef-based, thin vegetable soup. Aunt Selma passed in 1985 at age 92. I dearly miss both her and her unforgettable matzo balls! Herman Heyn Baltimore Long Live the King After reading the letter by Alan Barysh (The Mail, Feb. 25), it made me realize how idiotic some people are. How did the goals of Martin...

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