Get With the Season

Hot off the presses and just in time for fall--and winter, spring and summer--is “The Seasonal Kitchen,” a cookbook with recipes from the pages of the Los Angeles Times Food section.

Much of what we do in the Food section is determined by the tempo of the seasons, and this new cookbook offers more than 75 of our most popular recipes using fresh, seasonal ingredients.

“The Seasonal Kitchen” is available in bookstores for $19.95. Or you may order copies for $16.95 plus $3.50 shipping and handling by sending a check or money order payable to the Los Angeles Times to: “The Seasonal Kitchen,” Los Angeles Times, Department FS, Box 2348, Chatsworth, CA 91313-9799. To use Visa or MasterCard, call (800) 246-4042 from 8 a.m. to 5 p.m. Monday through Friday.