Porridge + Puffs restaurant has a home
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Porridge + Puffs restaurant finally has a home

Chef Minh Phan at Porridge + Puffs in Los Angeles.

 (Christina House / Los Angeles Times)

Poultry and mushroom porridge with sweet soy braised chicken, turkey, mushrooms, crispy shallots, celery pickles, seasonal edible flowers, mirepoix rice porridge and hibiscus-shiso pickled soft egg at Porridge + Puffs. 

 (Christina House / Los Angeles Times)

Yakimiso and sausage porridge with grilled black eyed pea miso with KnK Ranch nectarines, ginger and aromatics, numbing spice braised pork sausage, chayote in black bean sauce, rose-geranium baby onion pickles, celery pickles, seasonal edible flowers, and negi rice porridge at Porridge + Puffs.

 (Christina House / Los Angeles Times)

Porridge + Puffs in Los Angeles.

 (Christina House / Los Angeles Times)

Asian herb slaw with rau ram, shiso, holy basil, and peanuts at Porridge + Puffs.

 (Christina House / Los Angeles Times)

Roasted KnK Ranch stone fruit with black garlic cream at Porridge + Puffs.

 (Christina House / Los Angeles Times)

Sous-chef Vi Nguyen works in the kitchen at Porridge + Puffs.

 (Christina House / Los Angeles Times)

Porridge + Puffs’ message to its customers.

 (Christina House / Los Angeles Times)

A look inside Porridge + Puffs.

 (Christina House / Los Angeles Times)

A look outside Porridge + Puffs.

 (Christina House / Los Angeles Times)
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