More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 20, 2024
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Chef Minh Phan at Porridge + Puffs in Los Angeles.
(Christina House / Los Angeles Times)Poultry and mushroom porridge with sweet soy braised chicken, turkey, mushrooms, crispy shallots, celery pickles, seasonal edible flowers, mirepoix rice porridge and hibiscus-shiso pickled soft egg at Porridge + Puffs.
(Christina House / Los Angeles Times)Yakimiso and sausage porridge with grilled black eyed pea miso with KnK Ranch nectarines, ginger and aromatics, numbing spice braised pork sausage, chayote in black bean sauce, rose-geranium baby onion pickles, celery pickles, seasonal edible flowers, and negi rice porridge at Porridge + Puffs.
(Christina House / Los Angeles Times)Porridge + Puffs in Los Angeles.
(Christina House / Los Angeles Times)Asian herb slaw with rau ram, shiso, holy basil, and peanuts at Porridge + Puffs.
(Christina House / Los Angeles Times)Roasted KnK Ranch stone fruit with black garlic cream at Porridge + Puffs.
(Christina House / Los Angeles Times)Sous-chef Vi Nguyen works in the kitchen at Porridge + Puffs.
(Christina House / Los Angeles Times)Porridge + Puffs’ message to its customers.
(Christina House / Los Angeles Times)A look inside Porridge + Puffs.
(Christina House / Los Angeles Times)A look outside Porridge + Puffs.
(Christina House / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024