Recipes
Here’s how to make one of Thailand’s most iconic, simple dishes at home — complete with a tart, funky condiment.
March 10, 2024
Food
At Thai restaurant Holy Basil, the chef serves one of the most iconic egg dishes in the world: The fluffy Thai omelet is whipped until bubbly and then slowly fried in hot oil, instantly puffing up for a cloudlike inner texture.
Special Supplements
Taste of Asia is an annual conference that attracts industry leaders and renowned brands with the primary goal of promoting Asian cuisine, fostering collaborations and forging local networks.
Sept. 17, 2024
L.A.’s latest openings include a Mexican steakhouse from Ka’teen chef Wes Avila, a bricks-and-mortar location in Beverly Grove for a viral sandwich shop pop-up and more.
Sept. 21, 2024
Escapes. Travel. Adventure.
That perfect sip is nearby, so where are you going first?
Sept. 18, 2024
Something about small restaurants occupies a particular place in a cityscape, especially in sprawling Los Angeles. Stir Crazy on Melrose feels like a respite from the world.
Sept. 19, 2024
Climate & Environment
At 24th Street Elementary School, students ‘learn where their food comes from, how to grow it and cook it, and then, recycle the waste’
Sept. 15, 2024
This “midnight spaghetti” from Osteria Mamma’s self-published cookbook is meant to be made from pantry items and fridge staples.
Sept. 8, 2024
This month, L.A.’s most exciting openings include a Jewish-style deli in Highland Park, Caribbean cuisine in East Hollywood and Japanese-Creole fusion in downtown L.A.
Sept. 1, 2024
What, exactly, is climate anxiety? And how should we cope? Environmental reporter Rosanna Xia explores the many dimensions to our existential dread.
Sept. 11, 2024