Live Coverage
Food
Make these crispy, golden, salty plantain chips from L.A. chef Jordan Kahn of Vespertine, Meteora and Destroyer.
Sept. 4, 2024
Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.
Sept. 9, 2024
Anajak Thai chef-owner Justin Pichetrungsi’s recipe for Thai fried bananas, or kluay kaek — dipped in coconut batter and deep-fried until they’re crispy and browned, then garnished with sesame seeds.
Aug. 20, 2024
Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don’t forget the fried bananas.
Opinion
State Assemblymember Laura Friedman is almost certain to win this deep blue congressional race against her Republican opponent. But here’s why voters in this Glendale district should be thrilled with this virtually assured outcome.
Sept. 11, 2024
On the heels of Caribbean Heritage Month, five recipes to celebrate the expansive flavors of the region.
July 14, 2024
Taiwanese J&G Fried Chicken opened its first U.S. shop in Hacienda Heights. Is it worth the hype and long lines?
May 13, 2024
Restaurants still need humans to do much of the labor. Working people deserve to have their voices heard in determining how, when or whether AI and automation should be used.
May 1, 2024
With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you’ll find in Koreatown.
March 22, 2024
Business
The FTX founder was sentenced in a cryptocurrency case that a prosecutor has described as one of the biggest financial frauds in U.S. history.
March 28, 2024