Travel & Experiences
A Nobu hotel? Yes, a Nobu hotel
June 5, 2012
Food
In a wildly polyglot city — where Midwesterners live next to Oaxacans; Taiwanese, Armenians and Russians mingle with Hollywood hipsters; and Tongans live side by side with native Californians — is it any wonder that their various cuisines have blurred into each other too?
Dec. 3, 2006
IN a wildly polyglot city -- where Midwesterners live next to Oaxacans; Taiwanese, Armenians and Russians mingle with Hollywood hipsters; and Tongans live side by side with native Californians -- is it any wonder that their various cuisines have blurred into each other too?
TWO of Los Angeles’ quintessential restaurants will soon disappear off the city’s dining map.
July 26, 2006
Nobu, 3836 Cross Creek Road, Malibu, (310) 317-9140, cuisine: Japanese; Rating: **
March 5, 2000
IT’S a chef’s prerogative to change his mind.
Nov. 22, 2006
Twenty-eight of Chef Nobu Matsuhisa’s executive and sushi chefs from across the U.S. will gather Oct. 9 in Las Vegas for a one-of-a-kind dinner billed as “Nobu United–A Culinary Celebration.”
Sept. 9, 2013
A few doors down from Hard Rock Cafe in the Beverly Center, Nobu Matsuhisa has opened a second restaurant in Los Angeles, this one a noodle restaurant called Ubon (which is, of course, Nobu spelled backward).
April 1, 1999
Matsuhisa, 129 N. La Cienega Blvd., Beverly Hills. (213) 659-9639. Beer and wine. Valet parking.
April 5, 1987
Sixty of America’s best chefs (including our own Patrick Clark of Bice, Nobu Matsuhisa of Matsuhisa, Mark Peel of Campanile, Hans Rockenwagner of Rockenwagner and John Sedlar of Bikini) have flown to Florida to cook a benefit dinner tomorrow night to raise money for victims of Hurricane Andrew.
Sept. 24, 1992