Food
Two years ago, Craig Goldwyn--publisher of International Wine Review magazine--spoke to a couple of East Coast audiences about people who write on wine for American newspapers and magazines.
Aug. 23, 1987
The biggest problem with restaurant wine lists today (high prices aside) is wine that’s too young.
Sept. 27, 1992
Archives
My students and I tasted our way through a half dozen Australian white wines.
April 15, 1998
Late in 1985, a customer walked into Wally’s Liquor in Westwood and bought a case of Chardonnay made by Chalone Vineyard, a prestigious, Central California winery.
Aug. 24, 1987
Daily Dish
This article was originally on a blog post platform and may be missing photos, graphics or links.
Nov. 20, 2009
A friend, deep into wine, once told me his father used to drink just one wine: Georges du Boeuf Beaujolais.
March 20, 2015
One-ounce pours by debit card, tasting notes via audio wand, ‘love tents’ for sipping: Wine merchants are selling a lifestyle, and we’re slurping it all up.
March 7, 2007
“I’ll have a glass of the house wine.” Restaurant owners love to hear that phrase.
June 12, 1988
Austria: 2007 Pollerhof Grüner Veltliner (1 liter) is available at Larchmont Village Wine in Los Angeles, (323) 856-8699, and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111, www.whwc.com; about $10. 2007 Huber Grüner Veltliner is available at the Wine House in West Los Angeles, (310) 479-3731, www.winehouse.com; and Silverlake Wine in Los Angeles, (323) 662-9024, www.silverlakewine.com; about $14.
April 8, 2009
When Jim Spaulding started Stonegate Winery in this Napa Valley village 12 years ago, his main problem was getting enough grapes to make all the wine he could sell.
March 3, 1985