Matthew Steinvorth creates the Sazerac at the Sazerac Bar. (Sean Gardner / For The Times)
The Sazerac at the Sazerac Bar. (Sean Gardner / For The Times)
Vincent Heitz creates a Gnome’s Cup at Coquette in New Orleans. (Sean Gardner / For The Times)
The Gnome’s Cup at Coquette. (Sean Gardner / For The Times)
The Vieux Carré at Carousel Bar at Hotel Monteleone. (Sean Gardner / For the Times)
Brian Kientz creates the Ramos Gin Fizz at Tujacques. (Sean Gardner / For The Times)
The Ramos Gin Fizz at Tujacques. (Sean Gardner / For The Times)
Chris Hannah creates the French 75 at Arnaud’s. (Sean Gardner / For The Times)
The French 75 at Arnaud’s. (Sean Gardner / For The Times)
The Milk Punch at Cane & Table. (Sean Gardner / For The Times)
David Gonsalves creates the Milk Punch at Cane & Table. (Sean Gardner / For The Times)
The Big Red Hammer (Bloody Mary) at La Petite Grocery. (Sean Gardner / For The Times)
Julia Knight creates the Big Red Hammer (Bloody Mary) at La Petite Grocery. (Sean Gardner / For The Times)
A Sazerac drink from Stella Restaurant. (Ken Kwok / Los Angeles Times)
