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A dozen oysters for happy hour at Blue Plate Oysterette on 3rd Street. (Jenn Harris / Los Angeles Times)
Cornmeal-crusted calamari at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
Mussels in a white wine broth at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
The happy hour lobster roll with fries at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
![LOS ANGELES, CA - JUNE 17: [Cody Ma and Misha Sesar share a few dishes from their Persian Restaurant Azizam] on Monday, June 17, 2024 in Los Angeles, CA. (Ethan Benavidez / For The Times)](https://ca-times.brightspotcdn.com/dims4/default/660c9fc/2147483647/strip/true/crop/5126x3417+298+0/resize/840x560!/format/webp/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F79%2Fdc%2F4d29255545f5b9813315901692bc%2F1459972-fo-azizam-review20-eba.JPG)
