Belcampo Meat Co. at Grand Central Market features a weekly rotating dinner menu served on Thursday to Saturday evenings by head chef Robbie Arnold-Starr, highlighting organic Belcampo meat direct from the butcher shop's farm near Mt. Shasta. Meat is served alongside farmers market produce, and this week's menu includes soft scrambled eggs with herbs, pork belly and honey mustard; punterelle with Asian Caesar dressing; miso lamb with sunchoke puree and crispy sunchokes; and local peaches with ginger, puffed rice, tea, mascarpone and star anise. The three-course menu is $65, with optional wine and beer pairings. Grand Central Market, 317 S. Broadway, Los Angeles, (213) 625-0304, www.belcampomeatco.com.
Highland Park Vietnamese cafe Good Girl Dinette is making pie for